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The name pomegranate derives from medieval Latin pōmum 'apple' and grānātum 'seeded'. [10] Possibly stemming from the old French word for the fruit, pomme-grenade , the pomegranate was known in early English as apple of Grenada —a term which today survives only in heraldic blazons .
Chinese crab apple: Malus hupehensis: ... Pomegranate: Punica granatum: ... Juniper berries Modified fleshy cone of Podocarpus elongatus Rhubarb made into rhubarb pie.
Chinese apple is a name used for several fruits : Citrus × sinensis (orange) is referred to as Chinese apple in Dutch, sinaasappel or appelsien , and sometimes German, Apfelsine , Swedish apelsin , Finnish appelsiini and Danish and Norwegian appelsin , and Icelandic appelsína', and Lithuanian apelsinas .
Related: Best Homemade Apple Pie Recipe. Empire. ... Share one with a friend as a snack, or use them in baking. You may also see them called Mutsu apples, per their Japanese origins.
A rustic apple galette is the no-fuss answer to your apple pie cravings. Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown ...
This yellow-green apple is also called a Mutsu. It has hints of honey and falls in the middle on the sweet-tart axis. That means it's great to use on its own when making an apple pie or streusel .
Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve ...
The flavor of the apple changes slightly, creating a hint of spice while baking, which makes it the best pair for cinnamon and other fall flavors in pie." Hearst Owned Cortland