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2. Unraveling the Mysteries: Why Are Reindeer Called Reindeer? - AOL

   www.aol.com/unraveling-mysteries-why-reindeer...

   Reindeer, Rangifer tarandus, are familiar hoofed animals that live in cold climates near the North Pole. In many societies, children learn about reindeer from a very early age. This is true even ...

3. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

   www.aol.com/10-rudolph-approved-reindeer-food...

   Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

4. Napkin - Wikipedia

   en.wikipedia.org/wiki/Napkin

   In a restaurant setting or a caterer's hall, it may be folded into more elaborate shapes and displayed on the empty plate. Origami techniques can be used to create a three-dimensional design. A napkin may also be held together in a bundle with cutlery by a napkin ring. Alternatively, paper napkins may be contained within a napkin holder.

5. Sámi cuisine - Wikipedia

   en.wikipedia.org/wiki/Sámi_cuisine

   Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.

6. Rudolph and Frosty's Christmas in July - Wikipedia

   en.wikipedia.org/wiki/Rudolph_and_Frosty's...

   Rudolph and Frosty's Christmas in July (titled on-screen as Rudolph and Frosty: Christmas in July) is an American-Japanese Christmas/Independence Day film produced by Rankin/Bass Productions, featuring characters from the company's holiday specials Rudolph the Red-Nosed Reindeer (1964) and Frosty the Snowman (1969), among others. [1]

7. Sautéed reindeer - Wikipedia

   en.wikipedia.org/wiki/Sautéed_reindeer

   Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.