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Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Sitting at the same latitude as Europe’s top wine regions, Washington is the second-largest wine producing state in the U.S. with 1,000+ wineries producing 80+ varieties.
[2] [6] Napa Valley is considered one of the premier wine regions in the world. [7] Historical records of viticulture in the region date back to the nineteenth century, [8] but the modern premium wine production grew in the 1960s. [7] The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality ...
Washington is the second largest wine-producing state in the country, with over 1,000 wineries to speak of. ... Wine regions in the state include Augusta, Central, Hermann, Ozark Highlands, Ozark ...
The most important wine regions of the country are located in the provinces of Mendoza, San Juan and La Rioja. Salta, Catamarca, Río Negro and more recently southern Buenos Aires are also wine producing regions. The Mendoza province produces more than 60% of the Argentine wine and is the source of an even higher percentage of the total exports.
The wine grape assortments of Romanian wine-growing regions encompasses many varieties for white, red and aromatic wines. Each wine-growing region has its own traditional grape varieties: Zghihara de Husi and Busuioaca de Bohotin for the Huși wine-growing region; Fetească neagră for the Iași wine-growing region; Grasa de Cotnari and ...
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