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  2. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Miyako soba, a variant of Okinawa soba from Miyako Island. Today the word soba means buckwheat, in particular buckwheat noodles, in Japanese. This word is in origin an abbreviation of soba-mugi (buckwheat). The word soba refers to the edge in ancient Japanese and soba-mugi meant "edgy wheat". Around the 16th century, buckwheat began to be ...

  3. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    In Okinawa, soba generally refers to Okinawa soba, ... The 1643 cookbook Ryōri Monogatari (料理物語) is the first to contain a recipe for making soba.

  4. Sobá - Wikipedia

    en.wikipedia.org/wiki/Sobá

    Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba.It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below). Zaru soba (ざるそば): Soba noodles served cold; Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese ...

  6. Warm Soba with Pork, Shrimp and Cabbage Recipe - AOL

    www.aol.com/food/recipes/warm-soba-pork-shrimp...

    1. In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer. 2. In a large saucepan of boiling salted water, cook the soba until al dente.

  7. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century.

  8. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

    www.aol.com/food/recipes/olive-oil-poached...

    Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.

  9. Soki - Wikipedia

    en.wikipedia.org/wiki/Soki

    Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. [1] They are often served with Okinawa soba (called suba). [2] [3]

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