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H&H is a soul food restaurant with a "meat and three" menu. There is an assortment of meats such as roast beef, fried chicken, smothered chicken, fried pork chops, stew beef, baked ham, Bar-B-Q Ribs, and fried fish on the menu.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Get the Thomson, GA local weather forecast by the hour and the next 10 days.
A greasy spoon is a small, cheap restaurant typically specializing in short order fare. [ 1 ] [ 2 ] A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain [ citation needed ] .
Thomson (originally called Slashes) is a city and the county seat of McDuffie County, Georgia, United States. [4] The population was 6,814 at the 2020 census. Thomson's nickname is "The Camellia City of the South", in honor of the thousands of camellia plants throughout the city. Thomson was founded in 1837 as a depot on the Georgia Railroad.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.