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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
Here is my favorite recipe from my book: Apple Wine (hard cider) This recipe also makes 1 gallon. To make more, multiply the ingredients accordingly. Ingredients.
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
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The very first batch of Merrydown Apple Wine was fermented from 450 gallons of apple juice using a 300-year-old oak cider press borrowed from a local farmer and within a year the scale of production had outgrown Mr Ward's garage at his home in Rotherfield and the partners bought Horam Manor nine years later, with seven acres of land. By 1955 ...
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