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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

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  3. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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  4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.

  7. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  8. Katie Lee Biegel Preps Her 'Super Tender' Peach-JalapeƱo Ribs ...

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    Add onion and jalapeño; cook, stirring occasionally, until translucent and tender, about 5 minutes. 4. Add reserved spice mixture to onion mixture; cook, stirring constantly, until fragrant ...

  9. List of regional dishes of the United States - Wikipedia

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    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

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