Search results
Results from the WOW.Com Content Network
Jars of ya dong, with labels describing their properties, shown on a web variety show. Ya dong (Thai: ยาดอง 'infused medicine'), or more specifically ya dong lao (ยาดองเหล้า 'spirit-infused medicine'), is a form of Thai herbal alcoholic drink, consisting of medicinal herbs infused in a spirit, typically lao khao.
Alcohol in Thailand refers to the alcohol industry, alcohol consumption and laws related to alcohol in Thailand. In 2023, 5.73 million people (10.05% of the population) demonstrated signs of alcoholism.
Non-alcoholic national drinks include Coca-Cola in the United States, boba tea in Taiwan, and Thai iced tea in Thailand. Several factors can qualify a beverage as a national drink: Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as mango lassi in India, which uses dahi , a ...
Special pages; Permanent link; Page information; Get shortened URL; ... Thai drink brands (19 P) T. Thai alcoholic drinks (3 C, 3 P) Pages in category "Thai drinks"
SangSom (แสงโสม) is a rum from Thailand, distilled from sugarcane. It was introduced in November 1977 and has since become a dominant brand in the Thai spirits market. Over 70 million litres are sold in Thailand each year, achieving a market share of more than 70 percent in its category.
The name lao khao came into existence when lao si (Thai: เหล้าสี, lit. ' coloured spirits '), including Mekhong, were made after World War II. [6] Distilling lao khao in Thailand must be licensed, under the Criminal Activities Act which was introduced in the 1950s.
Nom yen (Thai: นมเย็น, pronounced ) (also known as นมชมพู) is a sweet, iced beverage from Thailand. Known for its distinctive pink color, this drink is a fusion of milk and sala syrup made from salak fruit. It is widely enjoyed across Thailand and can be commonly found from street vendors and café, especially as a ...
Sato (Thai: สาโท, RTGS: satho, pronounced [sǎː.tʰōː]) is a traditional northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy glutinous or sticky rice by growers in that region.