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[7] [8] The FSSAI is headed by a non-executive chairperson, appointed by the central government, either holding or has held the position of not below the rank of Secretary to the Government of India. [9] Ms. Punya Salila Srivastava is the current chairperson for FSSAI and Ganji Kamala V. Rao is the current chief executive officer for FSSAI. [10]
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Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
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On 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) banned all nine approved variants of Maggi instant noodles from India, terming them "unsafe and hazardous" for human consumption. [56] As per FSSAI, Nestlé had launched the products without completing the process of risk assessment, and Nestlé committed three violations ...
The Quality Council of India (QCI) was set up as a public private partnership model on the model existing in Netherlands at the time, where although the National Accreditation Body (NAB) was not owned by the government, the government supported it and it was exceedingly used as a third party agency to improve quality in departments and industry.