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The traditions of Korean bladesmithing and swordsmanship have served a central place in the military history of Korea for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of spears and bows, [1] the sword found use as a secondary, close-quarters weapon, in addition to far more prominent role during sieges and ...
Production of Korean swords starts in the 4th century with the Hwandudaedo or "ring-pommel swords". No direct accounts of swordsmanship during the Three Kingdoms of Korea are extant, but there are 12th-century historiographical works (Samguk Sagi, "History of the Three Kingdoms" by Kim Bu-sik, 1145; Samguk Yusa, "Memorabilia of the Three Kingdoms") which attest that systematic training of ...
Hwandudaedo (Korean: 환두대도; lit. ring-pommel sword) is the modern Korean term for one of earliest original types of Korean sword, appearing in the Proto–Three Kingdoms of Korea. These swords were at first symbols of a ruler's power, but their availability increased in the 5th century, and it became a more widespread symbol of military ...
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Korean swords (1 C, 6 P) Pages in category "Traditional Korean weapons" The following 15 pages are in this category, out of 15 total. This list may not reflect recent ...
This is a list of types of swords. The term sword used here is a narrow definition. This is not a general List of premodern combat weapons and does not include the machete, macuahuitl or similar "sword-like" weapons.
The present chronology is a compilation that includes diverse and relatively uneven documents about different families of bladed weapons: swords, dress-swords, sabers, rapiers, foils, machetes, daggers, knives, arrowheads, etc..., with the sword references being the most numerous but not the unique included among the other listed references of the rest of bladed weapons.
Some eunjangdos' sword blades were engraved with single-minded devotion, because eunjangdos were a symbol of fidelity. Some eunjangdo s contain chopsticks, so that when people eat out, they can use chopsticks that they know are safe from poisoning.
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