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The account also said the effect was noticed when it was found the mice at Alexandra Palace were getting fried by the radio transmitters there (this may also be a tall story; it was written for 12 year olds) Also, I can think of a number of reasons why a chocolate bar in someone’s pocket might melt, but not a way for microwaves to do this ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
A microwave oven uses a partial Faraday shield (on five of its interior six sides) and a partial Faraday cage, consisting of a wire mesh, on the sixth side (the transparent window), to contain the electromagnetic energy within the oven and to protect the user from exposure to microwave radiation. [8]
It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
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The door of a microwave oven has a screen built into the window. From the perspective of microwaves (with wavelengths of 12 cm) this screen finishes a Faraday cage formed by the oven's metal housing. Visible light, with wavelengths ranging between 400 nm and 700 nm, passes easily through the screen holes.
Strahan doesn't like or use a microwave because he feels food tastes better when heated up "properly." "It trips a lot of people out," he said in the post. "I have modern things in the kitchen.
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