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  2. Milmyeon - Wikipedia

    en.wikipedia.org/wiki/Milmyeon

    Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a northern Korean dish that is based on noodles containing buckwheat flour.

  3. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  4. Album1 - Wikipedia

    en.wikipedia.org/wiki/Album1

    The album has received generally favorable reviews from critics. album1 placed number two on Billboard's Critic's Pick Top 10 Best Dance/Electronic Albums of 2018. [13] "album1 is notable for its innovative use of organic instrumentation and analog recording techniques...It's a powerful listen, and there's nothing like seeing San Holo rip a guitar solo while standing in front of his ...

  5. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    The earliest noodles in Asia originate from China, and date back 4,000 years ago. [1] In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles ...

  6. Morioka reimen - Wikipedia

    en.wikipedia.org/wiki/Morioka_Reimen

    The naengmyeon from Hamhung can be separated into two types: bibim-naengmyeon (Korean: 비빔 냉면; lit. 'mix cold noodles'), served without broth but mixed with chili paste, and mul naengmyeon (Korean: 물냉면; lit. 'water cold noodles'), served in a clear broth that typically combines beef broth with dongchimi (radish water kimchi).

  7. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]

  8. File:Bibim naengmyeon by gameimp in Dongdaemun, Korea.jpg

    en.wikipedia.org/wiki/File:Bibim_naengmyeon_by...

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  9. Korean cold noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_cold_noodles

    Bibim-naengmyeon; Bibim-guksu This page was last edited on 18 May 2018, at 10:38 (UTC). Text is available under the Creative Commons Attribution ...