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The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. [2] The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3]
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
He later moved the restaurant to a new location near the Interstate 20 in the 1970s. [4] As of 2007, the restaurant was being run by Michael's son Charles. [8] It had 29 locations throughout Alabama in 2013. [2] The restaurant was purchased by Brian Kemp in 2023. [9] It is the oldest continuously operating restaurant in Alabama. [6]
Alabama: Big Bob Gibson Bar-B-Q ... Arthur Bryant's is one of the most famous barbecue joints in the country, and is often credited with creating the Kansas City style of barbecue and sauce. Order ...
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Alabama is known for its smoked chicken which is traditionally served with Alabama white sauce, [27] a mayonnaise-based sauce including vinegar, black pepper, and other spices. The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28]
Missing Link BBQ, Somerset. 938 Lees River Ave. This one-of-a-kind restaurant, located inside a train car at 938 Lees River Ave., is dishing out equally unique takes on your classic BBQ faves.