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2. Gastronomica - Wikipedia

   en.wikipedia.org/wiki/Gastronomica

   The journal has received a number of accolades: [1] Prix d'Or at the Gourmet Voice World Media Festival in 2004; 2007 Utne Independent Press Award for Social/Cultural Coverage; Best Food Magazine in the World at the 2011 Gourmand Awards in Paris; Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year. [2] [3]

3. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

4. Critical Reviews in Food Science and Nutrition - Wikipedia

   en.wikipedia.org/wiki/Critical_Reviews_in_Food...

   According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2] As of 2024, the impact factor is 7.3. [3]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Make Listening To Your Body Easy With This RD-Approved Food ...

   www.aol.com/lifestyle/listening-body-easy-rd...

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7. Journal of Food Quality - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Quality

   The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]

8. Make Listening To Your Body Easy With This RD-Approved Food ...

   www.aol.com/listening-body-easy-rd-approved...

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9. Food Policy (journal) - Wikipedia

   en.wikipedia.org/wiki/Food_Policy_(journal)

   Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. [1]