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In 2015, following the November 2015 Paris attacks, "La Parisienne bakery flew the French flag ... and opened its doors to the local community. By noon, the bakery was bursting at the seams with people spilling out on to the sidewalk. They hugged and kissed one another -- some wearing French flags around their necks, others carrying flowers."
Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls.
Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes , sandwiches, macarons , soups, cakes, pastries, coffee, wine and beer.
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. ABP OPCO, LLC, doing business as Au Bon Pain, (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations ...
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In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
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