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The B&M Baked Beans factory is an historic cannery building in Portland, Maine, USA. Constructed in 1913 in the East Deering neighborhood, it was built by the Burnham & Morrill Company. Baked beans were produced in the building until 2021. The building is a prominent landmark highly visible from Interstate 295. It is located at 1 Beanpot Circle.
Ron was initially the sole delivery man and brought bread to stores in his 1987 Toyota pickup truck; by 2004, When Pigs Fly had 11 delivery trucks. [1] By 2017, When Pigs Fly had moved to a larger facility in York, Maine, and was producing 12,000 bread loaves a day with 80 employees. [3] The bakery is 25,000 square feet. [1]
The company offers in-person baking classes at its Norwich store and at Washington State University's Bread Lab in Burlington, Washington and also offers classes virtually. [27] Both locations offer classes for home bakers of all skill levels and for professional bakers. [23] As of 2020 the school's Baking Director was Amber Eisler. [20]
ZU Bakery was founded by Barak Olins in a barn in Freeport, Maine, owned by his brother and sister-in-law in 2000. [2] It moved to Clark Street in Portland's West End in 2022. The bakery uses wood-fired ovens to bake French-style pastries. [4] It won the James Beard Foundation Award for Outstanding Bakery in 2024. [5]
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The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, bakery owners, and managers. Founded in 1993 by Pittsburgh bakery owner, Thomas McMahon, [ 1 ] [ 2 ] the guild is now based in Sonoma, California , and has a diverse membership from ...
Margaret Rudkin began baking bread in 1937 for her youngest son, Mark, who had asthma and was allergic to most commercially processed foods. [3] Her son's doctor recommended the bread to his other patients and encouraged her to sell it to the public. Her first commercial sale was to her local grocer in Fairfield, Conn., Mercurio's Market.
The J.J. Nissen Bakery building is an historic bakery building in Portland, Maine, USA. Located at 75 Washington Avenue on Munjoy Hill, it was built in 1924 for the John J. Nissen Baking Company. In August 1995, the building was purchased by philanthropist Elizabeth Noyce. [1]