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Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...
Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage. [126] In China, processed jellyfish are desalted by soaking in water overnight and eaten cooked or raw. The dish is often served shredded with a dressing of oil, soy sauce, vinegar and sugar, or as a salad with vegetables.
The Scyphozoa are an exclusively marine class of the phylum Cnidaria, [2] referred to as the true jellyfish (or "true jellies"). The class name Scyphozoa comes from the Greek word skyphos ( σκύφος ), denoting a kind of drinking cup and alluding to the cup shape of the organism.
Scyphozoa is the group commonly known as "true jellyfish" and occur in tropical, temperate and polar seas worldwide. Scyphozoans generally have planula larvae that develop into sessile polyps. These reproduce asexually, producing similar polyps by budding, and then either transform into medusae, or repeatedly bud medusae from their upper ...
Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.
Stauromedusae are the stalked jellyfishes.They are the sole living members of the class Staurozoa and belong to the medusozoa subphylum of Cnidaria.They are unique among medusa jellyfish in that they do not have an alternation of polyp and medusa life cycle phases, but are instead interpreted as an attached medusa stage, with a lifestyle more resembling that of polypoid forms.
Processed foods are altered from their natural state. They usually contain sugar, oil, salt, or other ingredients and include bagged frozen vegetables, sweetened fruit juice, and tinned fish.
The Versuriga could, if its population rises, become a food source, alongside other species of jellyfish, for humans in certain regions; its rough tissue makes it particularly suited to usage in processed food. [6] In terms of negative impact on humans, the nematocyst toxin of Versuriga could cause several harmful health concerns. Depending on ...