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Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. [2] [3] [4] Early manufacturing was primarily done in Japan by Ichiro Hattori in Seki. [citation needed] In 1977, Kershaw became a wholly owned subsidiary of the KAI Group ...
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The company's best-known mark was a tic-tac-toe pattern, and the words “Sharp Tested Temper”, were used beginning in 1911. In 1928, the Buffalo trademark consisting of an old buffalo skull framed with “Western States” and “Sharp Cutlery” was adopted and gradually replaced the tic-tac-toe marking.
Knife manufacturers use this material in budget knives, also in diving knives due to its high corrosion resistance. [7] 440 series has three types: 440A, 440B, and 440C. 440A is a relatively low-cost, highly corrosion-resistant stainless steel. In China, A honest Changjiang Stainless Steel developed 7Cr17MoV, a modified 440A, by adding more ...
CRKT was founded in 1994 by Paul Gillespi and Rod Bremer. Both individuals were formerly employed with Kershaw Knives. The company did not truly take off until the 1997 Shot Show when the K.I.S.S (Keep It Super Simple) knife was introduced. The small folder, designed by Ed Halligan, was a success.
Ontario sold many of its military models for civilian use, and also produced a number of sporting/outdoor knives designed explicitly for the civilian market. In addition to these, Ontario Knife Company produced a range of other cutlery and tools including Old Hickory kitchen cutlery, industrial and agricultural products, and sci-med scientific ...
The first ZT knives were produced in 2006 alongside Kai USA's longstanding, Kershaw Knives brand. [2] The original line of ZT knives included collaborations between custom knifemaker Ken Onion and Strider Knives. [3] [4] Early products were combat knives, but Zero Tolerance later expanded its market to include more general use knives. [5]
Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [ 1 ] Kramer began selling by a waiting list.
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