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It is a common Japanese legend that a truly great itamae-san ("san" is an honorific suffix) should be able to create nigirizushi in which all of the rice grains face the same direction. Itamae training is conducted all over the world, including Japan, the USA and the UK. The process can take from 2 to 20 years.
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Hiring may refer to: Recruitment of personnel (usually called hiring in American English) Renting of something (borrowing for a fee, usually called hiring in British ...
Sushi Taro is a Japanese restaurant in Washington, ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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