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In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [ 10 ]
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...
Idly and Medu Vada (Ulundhu Vadai) with tomato chutney, Sambhar and coconut chutney served on banana leaf Ven Pongal Dosai made at home Idiyappam Kuzhi Paniyaram. Rice is the staple food of most Tamil people. It is generally eaten during lunch and sometimes dinner.
Plain dosas with condiments Butter dosa served with coconut chutney and sambhar. The dosa originated in South India, but its precise geographical origins are unknown. According to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient Tamil country around the first century CE. [1]
Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut with little oil: Vegetarian Keerai sadam (Tamil Nadu) Rice and green leaves: Vegetarian Kerala Beef Fry: Beef, onions, spices, coconut ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Sambar or Sambhar may refer to: Sambar deer, a species of deer; Sambar (dish), a lentil-based dish common in India and Sri Lanka. Sambar, an Indian Malayalam-language film by Navas Kallara; Sambhar, Rajasthan, a city and a municipality in Rajasthan state of India; Sambhar Salt Lake, a lake in Rajasthan; Subaru Sambar, a kei-class van