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  2. BET theory - Wikipedia

    en.wikipedia.org/wiki/BET_theory

    BET model of multilayer adsorption, that is, a random distribution of sites covered by one, two, three, etc., adsorbate molecules. The concept of the theory is an extension of the Langmuir theory, which is a theory for monolayer molecular adsorption, to multilayer adsorption with the following hypotheses:

  3. Molar absorption coefficient - Wikipedia

    en.wikipedia.org/wiki/Molar_absorption_coefficient

    The SI unit of molar absorption coefficient is the square metre per mole (m 2 /mol), but in practice, quantities are usually expressed in terms of M −1 ⋅cm −1 or L⋅mol −1 ⋅cm −1 (the latter two units are both equal to 0.1 m 2 /mol). In older literature, the cm 2 /mol is sometimes used; 1 M −1 ⋅cm −1 equals 1000 cm 2 /mol.

  4. Absorbance - Wikipedia

    en.wikipedia.org/wiki/Absorbance

    Absorbance is defined as "the logarithm of the ratio of incident to transmitted radiant power through a sample (excluding the effects on cell walls)". [1] Alternatively, for samples which scatter light, absorbance may be defined as "the negative logarithm of one minus absorptance, as measured on a uniform sample". [2]

  5. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.

  6. Absorption spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Absorption_spectroscopy

    The most straightforward approach to absorption spectroscopy is to generate radiation with a source, measure a reference spectrum of that radiation with a detector and then re-measure the sample spectrum after placing the material of interest in between the source and detector. The two measured spectra can then be combined to determine the ...

  7. Atomic absorption spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Atomic_absorption_spectroscopy

    In analytical chemistry the technique is used for determining the concentration of a particular element (the analyte) in a sample to be analyzed. AAS can be used to determine over 70 different elements in solution, or directly in solid samples via electrothermal vaporization, [ 1 ] and is used in pharmacology , biophysics , archaeology and ...

  8. Langmuir adsorption model - Wikipedia

    en.wikipedia.org/wiki/Langmuir_adsorption_model

    For ideal both phases – no lateral interactions, homogeneous surface – the composition of a surface phase for a binary liquid system in contact with solid surface is given by a classic Everett isotherm equation (being a simple analogue of Langmuir equation), where the components are interchangeable (i.e. "1" may be exchanged to "2") without ...

  9. Absorption cross section - Wikipedia

    en.wikipedia.org/wiki/Absorption_cross_section

    In physics, absorption cross-section is a measure of the probability of an absorption process. More generally, the term cross-section is used in physics to quantify the probability of a certain particle-particle interaction, e.g., scattering , electromagnetic absorption , etc. (Note that light in this context is described as consisting of ...