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Base - The base rests underneath the weighing pan and can usually be customized to fit on a workbench or set up with tripod legs. Beams - The three beams on the balance are used to set the level of precision, with each beam working at different increments (1-10 grams, 10 grams and 100 grams). When using the triple beam balance, it is ...
The reading scale can be enumerated such that the middle beam reads in 100 gram increments, the far beam can read from 0 to 10 grams, and the front beam can read in 10 gram increments. [4] The parts of a triple beam balance are identified as following: [5] Weighing pan - The area in which an object is placed in order to be weighed.
The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [10] suspended from each arm (hence the plural name "scales " for a weighing instrument).
Old decimal balance scale A drawing to illustrate a design with two-point support of the platform. A decimal balance or decimal scale is a balance scale which uses the lever in which the arm for weights is 10 times longer than the arm for weighted objects, so that much lighter weights may be used to weigh heavy object. [1]
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The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.