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Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
Workers harvesting tea from a Japanese plantation in the late 19th century. The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [ 1 ] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋 ) may be used as a synonym for chashitsu . [ 2 ]
Ueda Sōko-ryū (上田宗箇流) is a cultural aesthetic practice, or tradition, of Japanese tea ceremony that originated within the samurai class of feudal Japan. The tradition is commonly called the Ueda Sōko Ryū or Ueda Ryū (Ryū meaning "Tradition" or "School" in Japanese).
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Tea gatherings are an important part of international outreach as well; tea masters use their practice to share Japanese culture in settings such as the United States and Europe. The Kobori Enshu School of Tea Ceremony continues to play a role in generating appreciation for traditional Japanese culture at home and abroad.
A Japanese woman performs a Japanese Tea Ceremony (sadō/chadō, 茶道). Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture.. Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
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