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The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
The Old West is a series of books about the history of the American Old West era, published by Time-Life Books from 1973 through 1980. Each book focused on a different topic specific for the era, such as cowboys , American Indians , gamblers and gunfighters .
The Time Reading Program (TRP) was a book sales club run by Time–Life, the publisher of Time magazine, from 1962 through 1966. Time was known for its magazines, and nonfiction book series' published under the Time-Life imprint, while the TRP books were reprints of an eclectic set of literature, both classic and contemporary, as well as nonfiction works and topics in history.
Pages in category "Time Life book series" The following 10 pages are in this category, out of 10 total. ... The Old West; T. The Third Reich Series; Time Reading ...
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
In 1963 the editors published Gateway to the Great Books, a ten-volume set of readings meant to introduce the authors and the subjects of the Great Books. Each year, from 1961 to 1998, the editors published The Great Ideas Today, an annual updating about the applicability of the Great Books to contemporary life.
Time-Life, Inc. was founded in 1961 as the book marketing subsidiary of the New York City-based Time Inc., the later, around 1966, coined Time & Life, Inc. (note use of different connecting characters between "Time" and "Life") and took its name from Time Inc.'s two then-flagship magazines, Time and Life.
Kander, Mrs. Simon, The Settlement cook book (1951) 30th ed enl and rev 624 p. Kander, Mrs. Simon, The Settlement cook book (1954) 31st ed enl and rev 676 p. Kander, Mrs. Simon, The heart of The settlement cook book; a special selection of home-tested recipes compiled from the omnibus edition famous for three generations. (1958) 32nd ed 312 p.
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