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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. [2] Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper

  3. We Tried Circular Saws From the Best Tool Brands — And These ...

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    Here are the best circular saws on the market. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  4. We Tried Circular Saws From the Best Tool Brands—And These ...

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  6. Kobalt (tools) - Wikipedia

    en.wikipedia.org/wiki/Kobalt_(tools)

    Lowe's and manufacturing partner J.H. Williams launched Kobalt in 1998, [1] with the intention of competing against rival retailers Sears and The Home Depot and their respective Craftsman and Husky tool brands.

  7. Declawing of crabs - Wikipedia

    en.wikipedia.org/wiki/Declawing_of_crabs

    Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of ...

  8. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]

  9. Maguimithrax spinosissimus - Wikipedia

    en.wikipedia.org/wiki/Maguimithrax_spinosissimus

    Maguimithrax spinosissimus has a reddish-brown carapace and walking legs. The claws are smooth, purplish gray, with a single row of nodules along the outer edge, and blunt claw tips. The legs are covered with numerous short spines and nodules. It is the largest native crab species of the Atlantic.

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