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  2. Culinary Workers Union - Wikipedia

    en.wikipedia.org/wiki/Culinary_Workers_Union

    The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...

  3. Senior Community Service Employment Program - Wikipedia

    en.wikipedia.org/wiki/Senior_Community_Service...

    The report details the use of unrestricted and accrued annual leave to cover a $1.6 million grant overspend, which $1.4 million was used to pay participant wages and fringe benefits, the misuse of federal funds to cover activities including first-class travel, pet hotels, fruit bouquets, personal loans to the CEO, and frequent credit card use ...

  4. Julian Serrano - Wikipedia

    en.wikipedia.org/wiki/Julian_Serrano

    In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]

  5. Red Rock Casino, Resort & Spa - Wikipedia

    en.wikipedia.org/wiki/Red_Rock_Casino,_Resort_&_Spa

    [128] [129] The winner of the contest was a 25-year-old sous chef from New York named Heather West, but Red Rock management instead decided to give her a position suitable to her skills: senior chef at Terra Rossa, the resort's Italian restaurant. [129] [130] Portions of the show were filmed at the resort. [131]

  6. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    The court was an extremely large employer of cooks throughout the entirety of the Ming dynasty, with over 9,000 cooks employed in the 15th century; the cooks in the employment of the court would be expected to provide for around 10,000 to 15,000 people on a daily basis, including providing them all with wine. [6]

  7. Julian Serrano Tapas - Wikipedia

    en.wikipedia.org/wiki/Julian_Serrano_Tapas

    Serrano traveled to Spain to find a designer for the restaurant. The design firm Gente de Valor was selected. Serrano traveled to DC to meet chef Jose Lopez Picazo, a fellow chef from Madrid. Lopez Picazo was hired as chef. [2] The restaurant's first menu tasting took place before the kitchen was operational.

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