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The Maid-Rite Sandwich Shop in Springfield, Illinois, is one of the few remaining early Maid-Rite franchises in the United States. This specific shop, built in 1921, claims to have the first drive-thru window in the U.S. [2] The building, along historic U.S. Route 66, was added to the National Register of Historic Places in 1984.
Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
Springfield style cashew chicken is dish served at most Chinese restaurants in the Ozarks. Mid-Missouri and Northern Missourians eat a lot of beef ( steaks , hamburgers , meatloaf , and roasts ) and pork (steak, roasts, chops , and BBQ ); sides often include potatoes ( baked , mashed , cheesy , fried ) and green vegetables ( green beans ...
Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit. Allrecipes 9 hours ago
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Half the recipes are family recipes. Most of what we serve is housemade.” Charro, a Mexican restaurant, is opening its first Springfield location May 20, 2024.
Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6] The sandwich is now well known throughout the Midwestern United States, and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite.
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