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fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...
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ShutterstockFebruary 14th signals the start of Lent for many, marking the countdown to Easter. Although traditions differ per person and religious affiliation, one common practice is to stop ...
A tuna melt sandwich served with French fries An open tuna fish sandwich with guacamole and cherry tomatoes. A tuna melt has melted cheese on top of the tuna or on a tomato slice and is served on toasted bread. The New York Times published a recipe for this variation in 1951, which it called a "Tuna sandwich au gratin". [13]
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
1. In a small skillet, heat the canola oil. Add the panko crumbs and cook over moderately low heat, stirring, until they're golden, 5 minutes. Stir in the Old Bay and transfer the toasted crumbs ...