enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Matzah ball - Wikipedia

    en.wikipedia.org/wiki/Matzah_ball

    Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat.Known as knaidel in Yiddish (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations), they resemble a matzah meal version of knödel, bread dumplings popular throughout ...

  3. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  4. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    Sorrel soup usually includes further ingredients such as egg yolks or whole eggs (hard-boiled or scrambled), potatoes, carrots, parsley root, and rice. [1] [3] [12] A variety of Ukrainian green borscht also includes beetroot. [11] In Polish, Ukrainian, Belarusian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead ...

  5. How to make Michael Twitty's matzoh ball gumbo, a soup of ...

    www.aol.com/news/michael-twittys-matzoh-ball...

    Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.

  6. Shkedei marak - Wikipedia

    en.wikipedia.org/wiki/Shkedei_Marak

    Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]

  7. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    At weddings, "golden" chicken soup was often served. The reason for its name is probably the yellow circles of molten chicken fat floating on its surface. Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht ...

  8. 21 Classic & Creative Rosh Hashanah Recipes To ... - AOL

    www.aol.com/lifestyle/21-classic-creative-rosh...

    For premium support please call: 800-290-4726

  9. Kubbeh - Wikipedia

    en.wikipedia.org/wiki/Kubbeh

    Kubbeh, also known as kubbe, [1] [2] is a family of dishes of Iraqi Jewish, and Assyrian [1] origin that are also popular in the Levant, and consist of a filled dumpling soup, with a wide array of fillings and soup broths.