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Zizzi Restaurants Limited, [3] [4] trading as Zizzi, is a chain of Italian-inspired restaurants in the United Kingdom and Ireland. It is the sister restaurant of ASK Italian, both having been founded by Adam and Sam Kaye. [1] In February 2015, Bridgepoint Capital completed a £250 million acquisition of the two brands. [5]
Bella Italia, Leeds, England. ... Zizzi – a chain of Italian restaurants found across the United Kingdom, which was owned by Gondola Group; United States
On 20 March 2020, all restaurants in the United Kingdom were closed indefinitely due to new rules regarding the national lockdown initiated by the government to reduce the spread of COVID-19. [16] On 17 July 2020, Azzurri Group, owner of the Zizzi and ASK Italian chains, announced the closure of 75 restaurants with the loss of up to 1,200 jobs ...
Boojum is an Irish chain of Mexican fast-food [4] restaurants. Founded in 2007 by John and Karen Blisard, they operate 17 outlets throughout the island of Ireland, [5] as well as a "Turbo Boojum" outlet in Dublin. [6] On 10 April 2024, Boojum opened their first store outside of Ireland, in Leeds, England. [7]
The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023.The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation.
Manjaros is a restaurant chain based in the north of England that serves a fusion of African and Caribbean cuisines. The spices used in Manjaros' dishes come from Africa and the Caribbean, and some dishes are prepared to showcase these spices.
The former Loch Fyne restaurant in Reading is in a former brewery building by the River Kennet. The former Loch Fyne restaurant on City Square in Leeds, West Yorkshire.. Loch Fyne Restaurants was the name of a chain of seafood restaurants in the United Kingdom owned and operated by Greene King plc.
Café Rouge at The Light, Leeds. In 2012, it was reported that Café Rouge intended investing in excess of £20m [7] refurbishing its restaurants over the next few years, starting with the Hampstead branch, designed by Afroditi Krassa. [8] The design was to be rolled out across 125 restaurants within three years, with interiors tailored to each ...