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Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. [1] A food lover from childhood, he had no formal culinary education before beginning his career as a chef.
Jeremiah Tower, former chef of Chez Panisse, opened Stars at 150 Redwood Alley near San Francisco's City Hall in 1984, together with investors from Berkeley's Fourth Street Grill and Santa Fe Bar and Grill.
Often called the father of California cuisine, Jeremiah Tower was the chef at Chez Panisse in Berkeley in the 1970s, then at his own landmark San Francisco restaurant, Stars, in the 1980s and '90s.
Tower opened his own restaurant, the widely acclaimed Stars in San Francisco; it was a business partnership with the same investors involved in another popular restaurant called Santa Fe Bar and Grill in Berkeley, California. Tower knew the chef who opened Santa Fe Bar and Grill, as he was a former colleague at Chez Panisse.
Katerina Balagian (chef at Seasons Kitchen & Bar): “The lamb muhammara, definitely (a Syrian red pepper dip served at the Tower Bridge Dinner). We always have a tofu dish as well for our vegan ...
Katy Sparks was head chef at reopening. She was replaced by celebrity chef Jeremiah Tower after half a year. This was Tower's first restaurant in 15 years, since he closed his Stars restaurant in San Francisco and retired. Half a year later, Tower left to be replaced by John Stevenson, who survived a year.
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Her first restaurant position was at Stars, a prominent restaurant in the city run by celebrity chef Jeremiah Tower. After two years, she moved on to work at restaurants such as Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel before taking a position as head chef for the restaurant in Intercontinental Hotel in Jakarta, Indonesia.
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related to: chef jeremiah toweryidio.com has been visited by 100K+ users in the past month