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If you’re not already making this summer staple at home, you’ll thank yourself for learning how to make iced tea. It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing ...
Sweet Tea: There are many ways to make this Southern favorite. Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Arnold Palmer: Mix equal parts iced tea and ...
Kick it with a black or green tea choice for the most benefits, but find a taste The right glass of iced tea will have you doing the running man in elation and feeling too cool as you sip on a ...
Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"(陰)or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.
Alcoholic iced tea punches with cream, sugar, and liquor also became popular in the 19th century, especially in southern towns like Charleston and Savannah. [9] [2] These iced tea drinks resemble the modern Sweet bourbon punch and Long Island iced tea. Fish house punch was often also diluted with tea. [2]
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. Examples include iced tea (prepared using tea leaves and fruit juice) and alcopops (prepared by mixing alcoholic beverages with fruit juices or soft drinks).
Make Ahead: Syrup can be made 1 month ahead. Keep refrigerated. Tea. In a medium pot or kettle, bring 4 cups water to a boil. Remove from heat and add tea bags. Let steep 5 to 8 minutes. Discard ...
Brew the tea a bit stronger than you normally would—basically, you want to use two tea bags instead of one. Wait until the tea cools (or stick in the fridge to speed up the process), then pour ...
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