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Mom Gee's Cold Oven Black Walnut Cake. Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely ... Read the original article on Southern Living. ... Maple-Pumpkin Cupcakes.
In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon. Set a side. Beat egg whites on high speed until stiff peaks form. In a large bowl, beat egg yolks, sugar and vanilla at medium speed, until creamy pale yellow, 3-5 minutes. Slowly pour oil. Beat for another minute until well incorporated. Reduce speed and add wine.
Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie
You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl. Add the oats, the nuts and seeds and a pinch of salt and stir until coated. And don't worry, we ...
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Winner: Julie won; she got first choice of flavor in the Main Heat. She picked maple. Main Heat: The bakers had 2 hours to make a tomb-shaped marble cake that was marbled inside and out and included a required flavor: maple, ginger, cinnamon, or cardamom. Twist: The bakers chose obituary cards and had to customize their cake to the person ...
Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely