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Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
For instance, the American coffee and donut company Dunkin Donuts, sells munchkins. The majority of Canadians generally use the Timbits trademark to designate the product, while French-speaking Canadians prefer to use the generic term "trous de beigne". In the francophone Tim Hortons locations, however, they are still referred to as Timbits. [4]
In a medium bowl, combine 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder and 1 teaspoon ground vanilla bean powder and whisk until thoroughly combined.
[17] [18] Tim Hortons is a Canadian multinational fast casual restaurant chain known for its coffee and doughnuts. [19] In September 2015, Dunkin' Donuts, a doughnut and coffee shop chain, announced plans to move forward with a delivery program that includes delivery of coffee, doughnuts and other foods, to begin sometime in 2016.
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]