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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Downdraft tables or downdraught benches are workbenches with built-in ventilation to capture dust, smoke, and fumes and draw them away from the operator and the material being worked on. [1] They typically consist of a perforated surface whose underside is connected to a ventilation or dust collection system, to draw material through the holes ...
During the winter, ACH may range from 0.50 to 0.41 in a tightly air-sealed house to 1.11 to 1.47 in a loosely air-sealed house. [ 12 ] ASHRAE now recommends ventilation rates dependent upon floor area, as a revision to the 62-2001 standard, in which the minimum ACH was 0.35, but no less than 15 CFM/person (7.1 L/s/person).
Downdraft tables - A downdraft table is a self-contained portable filtration system that removes harmful particulates and returns filtered air back into the facility with no external ventilation required. Source collector or Portable units - Portable units are for collecting dust, mist, fumes, or smoke at the source.
The term "downdraft" can also refer to a type of backdraft which occurs through chimneys which have fireplaces on the lowermost levels (such as basements) of multi-level buildings. It involves cold air coming down the chimney due to low air pressure, and makes it hard to light fires, and can push soot and carbon monoxide into domiciles.
If a windcatcher's open side faces the prevailing wind, it can "catch" it, and bring it down into the heart of the building. Suction from the lee side of a windtower is also an important driving force, usually somewhat more constant and less gusty than the pressure on the upwind side (see Venturi effect and Bernoulli's principle). [14]: Ch. 5
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