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The history of the pizza box began in Naples during the 1800s, where bakers put pizzas into metal containers called "stufas": round, vented tin or copper containers with shelves that held the pizzas apart from one another. [19] Since the 1940s pizza take-out was done with the pizza sitting on a round cardboard base and covered with a paper bag ...
The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
grilled cheese sandwich halves stacked and cut to reveal american cheese inside; stacked sandwich halves on gray plate against a gray background
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza.. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place.
More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
Clockwise from top: fish and chips in Hunstanton, Norfolk, UK; döner kebab in Germany; pizza delivery in Nièvre, France. A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth ) [ 1 ] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere.