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  2. Manilkara zapota - Wikipedia

    en.wikipedia.org/wiki/Manilkara_zapota

    Sapodilla tree. Sapodilla trees can live up to one hundred years. [10] [11] It can grow to more than 30 m (98 ft) tall with a trunk diameter of up to 1.5 m (5 ft); but the average height of cultivated specimens is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). [12]

  3. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    The ripe fruit can be made into jam, marmalade, pancakes, and flour. [9] The ripe flesh is blended with milk and other ingredients to make a shake, and pureed, it is sometimes added to custards or used in making ice cream. [5] It is also used in a milkshake known as "eggfruit nog". [7]

  4. Pouteria caimito - Wikipedia

    en.wikipedia.org/wiki/Pouteria_caimito

    P. caimito grows to an average of 10 metres (33 feet) high, and can grow as high as 35 metres (115 ft) under good conditions.. The leaves range from oblong to elliptical.They can be 10–20 centimetres (4–8 inches) in length and 3.5–6.5 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in width.

  5. List of California native plants - Wikipedia

    en.wikipedia.org/wiki/List_of_California_native...

    Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).

  6. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    [11] [12] [13] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [14] The flesh should give slightly, as with an overripe avocado. The leaves are pointed at both ends, 4 to 12 inches in length, and grow in clusters at the ends of branches. [15]

  7. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    California farms produce 90% of all U.S.-grown avocados, with the great majority being of the Hass variety. [14] In 2021 [15] the state harvest was 135,500 short tons (122,900 t) on 46,700 acres (18,900 ha) for a yield of 2.9 short tons per acre (6

  8. Climate of California - Wikipedia

    en.wikipedia.org/wiki/Climate_of_California

    The climate of California varies widely from hot desert to alpine tundra, depending on latitude, elevation, and proximity to the Pacific Coast. California 's coastal regions, the Sierra Nevada foothills, and much of the Central Valley have a Mediterranean climate , with warmer, drier weather in summer and cooler, wetter weather in winter.

  9. List of ecoregions in California - Wikipedia

    en.wikipedia.org/wiki/List_of_ecoregions_in...

    California is in the Nearctic realm. Ecoregions are listed by biome: [1] Temperate coniferous forests. Eastern Cascades forests (Eastern Cascades Slopes and Foothills)