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The following table shows the fish production in 2004 and projections for 2010 and later simulation target years. [5] All figures, other than percentages, are in million tonnes. 2000
The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. [2] The 31 cultivated species shown in this table total 45,252,999 tonnes.
Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.
According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the fifth leading producer of fish, after China, Peru, India, and Indonesia, with 3.8 percent of the world total. [7]
In 2021, global fish production reached 182 million tonnes, with approximately equal amounts coming from capture (91.2 million tonnes) and aquaculture (90.9 million tonnes). Aquaculture has experienced rapid growth in recent decades, increasing almost sevenfold from 1990 to 2021.
The Andaman Sea is a body of water to the southeast of the Bay of Bengal, south of Myanmar, west of Thailand and east of the Andaman Islands; it is part of the Indian Ocean. It is roughly 1,200 kilometres (750 mi) long (north-south) and 650 kilometres (400 mi) wide (east-west), with an area of 797,700 square kilometres (308,000 sq mi).
Most animal biomass is found in the oceans, where arthropods, such as copepods, account for about 1 billion tonnes C and fish for another 0.7 billion tonnes C. [1] Roughly half of the biomass of fish in the world are mesopelagic, such as lanternfish, [25] spending most of the day in the deep, dark waters. [26]
In 2007, 6.4 million tonnes of fish were caught by EU countries. [6] The EU fleet has 97,000 vessels of varying sizes. Fish farming produced a further 1 million tonnes of fish and shellfish and employed another 85,000 people. The shortfall between fish catches and demand varies, but there is an EU trade deficit in processed fish products of € ...