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Kaysefe is a Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum. [1] [2] Different fruits may be used including dried apricots or mulberries. First the dried fruit is boiled in water with sugar.
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but we have a more accessible (and quicker!) homemade version. Get the Rum Cake recipe . Parker Feierbach
Fruktsoppa (Swedish: fruktsoppa, [1] [2] Norwegian: søtsuppe or fruktsuppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.
This recipe makes a great summer snack or dessert, and is endlessly customizable. Greek yogurt and fruit are pureed, then spread in a pan. Add chopped fruit toppings, nuts, chocolate, or other ...
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.
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