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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
The same clutch which allows the heavy tub full of wet clothes to "slip" as it comes up to the motor's speed, is also allowed to "slip" during agitation to engage a Gentle Cycle for delicate clothes. Whirlpool (Kenmore) created a popular design demonstrating the complex mechanisms which could be used to produce different motions from a single ...
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