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Similarly, thick bean with vegetable stews and fish or shellfish stews are properly described as zuppa di verdure and zuppa di pesce, respectively. There are other theories as to the origin of the name: [1] The name translates literally in Italian as English soup and may in fact connote its similarity to English trifle.
Westerwald pottery, or Westerwald stoneware, is a distinctive type of salt glazed grey pottery from the Höhr-Grenzhausen and Ransbach-Baumbach area of Westerwaldkreis in Rheinland-Pfalz, Germany. Typically, Westerwald pottery is decorated with cobalt blue painted designs, although some later examples are white.
By the 1800s Lambeth in London had become a centre for the production of salt glaze stoneware, and most especially after the establishment of Doulton and Watts Pottery, which later became Royal Doulton. The company was founded in 1815 when John Doulton formed a partnership with the owner, Martha Jones and foreman, John Watts, of an existing ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
The Yue glazing was an ash glaze, made with a recipe using wood ash and clay, and possibly small amounts of limestone. [2] Firing temperature is thought to have been about 1,000°C or slightly higher. [2] The color of the glaze ranges from grey to olive to brown. Yue ware is considered as the ancestor of Song celadon ceramics. [1]
Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants. [1] Glazing renders earthenware impermeable to water, sealing the inherent porosity of earthenware. It also gives a tougher surface.
Maiolica charger from Faenza, after which faience is named, c. 1555; diameter 43 cm, tin-glazed earthenware Tin-glazed (majolica/maiolica) plate from Faenza, Italy. Tin-glazed pottery is earthenware covered in lead glaze with added tin oxide [1] which is white, shiny and opaque (see tin-glazing for the chemistry); usually this provides a background for brightly painted decoration.
Ash glaze was the first glaze used in East Asia, and contained only ash, clay, and water. [ 2 ] [ 3 ] One of the ceramic fluxes in ash glazes is calcium oxide (CaO), commonly known as quicklime, and most ash glazes are part of the lime glaze family, not all of which use ash.
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