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Nickel ions can act as a cation in salts with many acids, including common oxoacids. Salts of the hexaaqua ion (Ni · 6 H 2 O 2+) are especially well known. Many double salts containing nickel with another cation are known. There are organic acid salts. Nickel can be part of a negatively charged ion (anion) making what is called a nickellate.
Nickel is one of the metals that can form Tutton's salts. The singly charged ion can be any of the full range of potassium, rubidium, cesium, ammonium (), or thallium. [1] As a mineral the ammonium nickel salt, (NH 4) 2 Ni(SO 4) 2 · 6 H 2 O, can be called nickelboussingaultite. [2]
Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as ...
Ammonium ferric citrate – food acid; Ammonium fumarate – food acid; Ammonium hydroxide – mineral salt; Ammonium lactate – food acid; Ammonium malate – food acid; Ammonium phosphates – mineral salt; Ammonium phosphatides – emulsifier; Ammonium polyphosphates – anti-caking agent; Ammonium sulfate – mineral salt, improving agent
The nickel organic acid salts are organic acid salts of nickel. In many of these the ionised organic acid acts as a ligand. Nickel acetate has the formula (CH 3 COO) 2 Ni·4H 2 O. It has monodentate acetate and hydrogen bonding. A dihydrate also exists. Nickel acetate is used to seal anodised aluminium. [1]
Ammonium cation is found in a variety of salts such as ammonium carbonate, ammonium chloride, and ammonium nitrate. Most simple ammonium salts are very soluble in water. An exception is ammonium hexachloroplatinate, the formation of which was once used as a test for ammonium. The ammonium salts of nitrate and especially perchlorate are highly ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Ammonium chloride is an inorganic chemical compound with the chemical formula N H 4 Cl, also written as [NH 4]Cl. It is an ammonium salt of hydrogen chloride. It consists of ammonium cations [NH 4] + and chloride anions Cl −. It is a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic.