enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Additionally, the hurdle effect of food preservation, such as by adding lactic acid bacteria and salt to a food product, is illustrated and described. [ 11 ] [ 12 ] [ 13 ] This figure illustrates the pathway of food preservation followed by lactic acid bacteria involving nisin , as well as the pathway of food preservation followed by salt.

  3. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  4. Granary - Wikipedia

    en.wikipedia.org/wiki/Granary

    Grain storage chambers (ghorfas) of Ksar Hadada, southern Tunisia.Ksar Hadada is a fortified granary village that was built by North African Berber communities to store grain and crops Golghar granary built in 1786, Patna, India

  5. How To Get Rid Of Mice From Your Home - AOL

    www.aol.com/lifestyle/rid-mice-home-222913384.html

    Once they get inside your home, mice can cause a lot of damage. They will eat your food, bite holes into your clothes, and gnaw on your insulation, drywall, and other building materials, which ...

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  7. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  8. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  9. Mold, mice and a bunny: What Kansas food safety inspections ...

    www.aol.com/mold-mice-bunny-kansas-food...

    The can opener had food debris. The handwashing sink at the kitchen entrance had a boombox in it. ... The person in charge told inspectors that "they have found 2 mice since they have opened the ...