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Spinach, as an example of a leaf vegetable, is low in calories and fat per calorie, and high in dietary fiber, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Group Image Description leaf mustard (芥菜) leaf mustard (芥菜) The leaf mustard is known as "bamboo mustard", "small gai choy" (小芥菜), and "mustard cabbage".
Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin. View Recipe. Creamy Baked Feta & Butternut Squash Soup.
Turnips, a taproot. Taproot (some types may incorporate substantial hypocotyl tissue) . Arracacia xanthorrhiza (arracacha); Beta vulgaris (beet and mangelwurzel); Brassica spp. (kohlrabi, rutabaga and turnip)
Chloroplasts (green discs) and accumulated starch granules in cells of Bryum capillare. Botanically, mosses are non-vascular plants in the land plant division Bryophyta. They are usually small (a few centimeters tall) herbaceous (non-woody) plants that absorb water and nutrients mainly through their leaves and harvest carbon dioxide and sunlight to create food by photosynthesis.
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...
Pao cai (Chinese: 泡菜; pinyin: pàocài; Wade–Giles: p'ao 4 ts'ai 4; lit. 'soaked vegetables'), also romanized as Pao tsai, is a generic term for pickled, specifically fermented in brine, vegetables in Chinese.