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A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [ 1 ] [ 2 ] Like other West African cuisines , it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups .
MTY Food Group: 14 Nationwide Noodles & Company: ... Fairfield, Ohio: 160 Great Lakes, Florida ... Southern California El Torito: Los Angeles, California ...
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Akamu (Pap) (Ogi), Nigerian dish made from corn. It is more commonly known as akamu to the Igbo and ogi to the Yoruba, although both ethnic groups appear to share both words. It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone.
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African Food Network started off as just a mere website with less than 50 recipes in 2017 and now one of the biggest online African food recipe directory with over 500 recipes sourced from different authors. [3] African Food Network was created to redefine the world’s view about African cuisine, Chefs and Traditional Cooks” cited by the ...
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