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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Beef Stew. Ian Palmer ... Saucy beans and sausage are served over rice for a delicious and Cajun-inspired dinner. Get the recipe for Slow Cooker Red Beans and Rice ...

  4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    View Recipe. Slow-Cooker Beef Stew. ... Serve this hearty bean stew for lunch or dinner. View Recipe. ... the people of the Basque region have a deep affection for fork-tender chicken stewed in a ...

  5. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  9. 20 High-Protein Dinners You Can Make in a Slow Cooker - AOL

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    To give the chicken stew body, we use a flour-and-butter paste known as a beurre manié—a classic thickening agent for soups, stews and sauces. View Recipe Kale, Wild Rice & Chicken Stew

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