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  2. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: How to Bake the Perfect Cookie with Tips From ...

  3. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation. Desired proofer temperatures can range from 20 to 45 °C (70 to 115 °F); cooler temperatures are achieved in a dough retarder, see below.

  4. Do yourself a favor: make freeze-and-bake dinner rolls

    www.aol.com/article/lifestyle/2016/11/08/do...

    Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...

  5. Salad cream - Wikipedia

    en.wikipedia.org/wiki/Salad_cream

    Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

  6. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  8. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/yes-freeze-cream-cheese-heres...

    Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...

  9. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .