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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
The Food and Drug Administration (FDA) recommends keeping refrigerators set at or below 40 degrees Fahrenheit. The reason that this is the recommended normal refrigerator temperature range...
Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0°...
The optimal refrigerator temperature is between 35°F and 38°F (1.7°C to 3.3°C). This range keeps food fresh while preventing bacterial growth. For your freezer, aim for 0°F (-18°C) or below. These temperatures ensure food safety and help maintain the quality of your groceries.
The normal temperature setting for a refrigerator is typically recommended to be between 34°F to 38°F (1°C to 3°C). This range balances food safety and quality. Let’s break it down further: 34°F – Optimal Cold Temperature.
The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you’re wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage.
Wondering how cold your refrigerator should be? Our guide can help you set your fridge to the right temperature to keep your food fresh.
The fridge temperature should be 37 degrees Fahrenheit. Many refrigerators come with a built-in thermostat, but you can also use a refrigerator thermometer to check the temperature. Setting your refrigerator and freezer to the right temperature keeps your food fresh and safe. A cold fridge preserves your food and helps to avoid bacteria growth.
The FDA says you should keep your refrigerator temperature below 40 degrees Fahrenheit. However, if your fridge temperature is too low, you can freeze your food or cause ice crystals in...