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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your freezer has a built-in thermometer, it’s easy to set and track the temperature.
The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive....
The recommended freezer temperature to keep food safe is at or below 0°F (-18°C), making higher temperatures less reliable for long-term freezer storage. However, freezer temperatures may need to be adjusted by a few degrees to account for factors like location, humidity or outside temperatures.
What’s the Ideal Freezer Temperature? It’s pretty easy to remember: Your freezer temperature should be set to a chilly 0° Fahrenheit or below (-18° Celsius or below) . Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised as time passes).
The U.S. Food and Drug Administration (FDA) recommends setting your freezer temperature at or below 0°F (-18°C). This isn’t just an arbitrary number – there’s solid science behind it. Why 0°F (-18°C) is the Magic Number. At 0°F, most bacteria that cause food spoilage are inactive.
The ideal temperature for freezers is 0º Fahrenheit. The colder temp ensures that food freezes through, and prevents deterioration. Make sure your freezer is at this temperature before you freeze food .
Keep an appliance thermometer in your freezing compartment or freezer to check the temperature. This is important if you experience power-out or mechanical problems. The temperature in the refrigerator should be set at 40 °F or below.
The recommended freezer temperature, as advised by the U.S. Food and Drug Administration (FDA), is 0°F (-18°C). This temperature is widely recognized as the ideal setting for preserving the safety and quality of frozen items.
According to the United States Department of Agriculture (USDA), the ideal freezer temperature is 0 °F (-18 °C) for all food storage. This ultra-low temperature creates a deep freeze, inactivating any type of bacteria, yeast, and mold that may be present in the food.