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  2. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing Time Commitment: 2 hours and 35 minutes (includes soaking time) Why We Love It: vegan, gluten free, dairy free, special occasion-worthy

  3. Forget About Just Mondays — These High-Protein Vegetarian ...

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    Get the Greek Salad Cottage Cheese Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Meat Lover's Veggie Burger recipe. ... Get the Vegan Chipotle Lentil Tacos recipe.

  4. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...

  5. French Lentils with Roasted Roots, Caramelized Onions and ...

    homepage.aol.com/food/recipes/french-lentils...

    Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

  6. Mujaddara - Wikipedia

    en.wikipedia.org/wiki/Mujaddara

    Mujaddara is a popular dish throughout the Arab world, and is generally made using brown or green lentils and rice, that can be seasoned with cumin, coriander, or mint. [2] It is topped with fried onions and is generally served with yogurt, among other vegetables and side dishes, either hot or cold. [2] The dish is made with brown lentils and rice.

  7. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking.

  8. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    The numbers vary, but suffice it to say, many world cuisines put far less of an emphasis on meat, instead focusing on filling, hearty, creative spins on vegetables and plant-based proteins.

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Chef salad: United States: Vegetable and meat salad Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. It may be ...

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